Jun 08:  NCR CMSgts Escort Wounded Airman's Mother to AF Memorial 
CMSgts Snoddy and Fitzpatrick (NCR Chief's Group President) escort Mrs. Shirley Burwick on a tour of the Jefferson Memorial and the Air Force Memorial.  Mrs. Burwick's son is TSgt Chris Frost, a wounded Airman hospitalized at Walter Reed.

       
       
 
Nov 07:  NCR CMSgt-Select Celebration

   
   
   
  

Aug 07:  NCR Chiefs Group Surprises Airmen with Gift Certificates
The National Capitol Region (NCR) Chiefs' Group distributed NCR Chiefs' Group-funded $50 gift certificates to unsuspecting Airmen on 30 Aug 07 as part of the Chiefs' Group Operation Sunshine program.

Aug 07:  Airmen aprenden cómo preparar platos mexicanos-americano (Airmen learn how to prepare Mexican-American dishes)

Bolling AFB, D.C. — Master Sgt. Tim Carter, enlisted aide to Lt. Gen. Carrol H. Chandler, makes an enchilada sauce from scratch July 31 during a dormitory cooking class at Blanchard Barracks. (U.S. Air Force photo by Airman 1st Class R. Michael Longoria)  "This is an awesome program," said Chief Master Sgt. Randall A. Raper, 11th Wing command chief. "There is more to life than Ramen noodles! Many of our young Airmen have never had to learn to cook, always relied on mom to take care of that business.  Click here for full story.

Jun 07:  Bolling chiefs help group add personal touch at Arlington interment ceremonies

ARLINGTON, Va. — Chief Master Sgt. Manny Sarmina presents the U.S. flag to Frances Goss, widow of Chief Master Sgt. Jack M. Goss. Chief Goss’ funeral was held June 14 at Arlington National Cemetery. Seated next to Mrs. Goss is her daughter, Jacqueline Leach. Chief Goss served in the Air Force from 1942 to 1968. Chief Goss was a World War II prisoner of war. He survived a B-29 crash in Korea and was one of the first 50 promoted to the chief master sergeant rank not long after the Military Pay Act authorized creation of the E-8 and E-9 pay grades in 1958. (Photo by Airman 1st Class Sean Adams)   Click here for full story.

Jun 07:  Dorm Cooking - NCR Chiefs Group Pledges Support for Future Cooking Classes


Tech Sgt. Vernon Scott, enlisted aide to Lt. Gen. David A. Deptula, instructs a group of Airmen on how to prepare barbeque chicken and ribs at Blanchard Barracks May 30. The barbeque was held as part of the monthly cooking classes for dorm residents as well as a farewell to Chief Master Sgt. Jeffery K. Bowes. A binder containing all the recipes and safety briefings offered in each class is maintain by dorm managers, and is a work in progress. To obtain a copy of any of the recipes or other information, please see the Dorm management staff. Although classes are held monthly, dates for June’s class have yet to be set. (U.S. Air Force photo by Airman 1st Class Marleah Miller)

May 07:  NCR Chiefs Group, DeCA Surprise Airmen